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Lactobacillus buchneri

Category:

Agricultural Microbial Strains

Produces acetic acid through heterofermentative fermentation to inhibit yeast and other fungi, enhancing the aerobic stability of silage.
  • Product Description
  • Lactobacillus buchneri LBu101

    Category: Agricultural Microbial Strain

    LBu101 produces acetic acid through heterofermentative fermentation, which helps inhibit yeast and other fungi, improving the aerobic stability of silage.

    Application: Silage Fermentation

    Product Features:

    1. Produces acetic acid through heterofermentative fermentation to inhibit yeast and other fungi, enhancing the aerobic stability of silage.

    2. Improves the utilization of sugars in raw materials by lactic acid bacteria, thus improving the quality of silage.

    3. Produces a strong acidic taste that increases raw material tenderness and stimulates animal feed intake.

    Increases the digestibility of NDF in silage feed.

    Product Specification:

    100 billion CFU/g

     

Key words:

Lactobacillus buchneri

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