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Animic Group Technology Group is committed to the research and development of agricultural microbial strains, intelligent manufacturing of high-activity, high-stability strains on a large scale.We provide strains and technical support and application research for livestock, poultry and aquatic ecological farming, soil fertilizer ecological planting, companion animal health and other directions.

Restrain Vibrio No.1

Main ingredients: Lactic acid bacteria and their metabolic products.

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Organic Matter-decomposing Inoculant

This product is composed of various microorganisms including Bacillus coagulans FangSG®001, Aspergillus niger, and Saccharomyces cerevisiae. Bacillus coagulans is heat-resistant and produces lactic acid, which accelerates the fermentation rate of chicken manure and reduces the production of foul gases such as ammonia and hydrogen sulfide. Aspergillus niger speeds up the decomposition of cellulose materials, while Saccharomyces cerevisiae shortens the heating time of chicken manure.

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Lactobacillus fermentation liquid

Recommended Dosage:For irrigation, 300 kg/ha; for drip irrigation, 150 kg/ha; for spraying, 37.5 kg mixed with 225 kg of water per hectare.

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LiuLiuBao Ⅱ

Bacillus coagulans, Lactococcus lactis, Bacillus subtilis

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Egg-Kang

Bacillus coagulans BC66, Lactococcus lactis PA153, postbiotics

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Angekang

Livestock and Poultry Special Direct-Drinking Microecological Preparations

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Angekang

Bacillus coagulans, composite lactic acid bacteria, Saccharomyces cerevisiae

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